CUISINE: Ranging from a fresh take on breakfast favourites to modern
Australian with Asian and European influences for lunch and dinner. COFFEE:
The Golden Cobra (organic, fair trade coffee)
Forbes & Burton @ Darlinghurst welcomes the successful culinary experience of Executive
Head Chef Paul Pereira.
Paul Pereira brings to Forbes & Burton a varied culinary CV, including restaurants
& hotels in London and Singapore. In Sydney, Paul has worked at Sail's on Lavender
Bay & most recently at Fine Fish Neutral Bay.
Paul takes high quality ingredients & showcase them with subtle eclectic flavours.